
<!–
Click here to purchase Goji Berries Wolfberry Natural Organic Herbal Tea 8 Ozs on eBay!
–>
islandteashop Store GOJI BERRY ORGANIC ROOIBOS HERBAL TEA BLEND 1/2 LB. BULK LOOSE LEAF – ALL NATURAL – CAFFEINE FREE SEALED FOR FRESHNES – GOOD FOR ONE YEAR! DELICIOUS! Goji is rich in naturally occurring minerals (zinc, calcium, germanium, selenium, phosphorus, copper, and iron) and amino acid (isoleucine and methione)! This treasured berry is traditionally used to improve general metobolism, strengthen the immune system, and boost energy. Goji juice can help support blood pressure levels and promote healthy joints. Goji contains polysaccharides and phytonutrients and is a natural source of antioxidant vitamins. Goji Berries are reported to contain 18 Amino acids (six times higher than bee pollen), more Beta Carotene than carrots, more Iron than spinach, and 21 Trace Minerals. Goji Berries also contain Vitamin B1, B2, B6, and Vitamin E (rarely found in fruits). The Goji Berry contains more Vitamin C by weight than oranges! Goji berries are 13% protein. This bright red berry also contains many complex compounds, and phytonutrients, which explains in part, the incredible health benefits being experienced by people today. The Goji Berry also contains extremely high levels of antioxidants. It is quite possibly the highest antioxidant food on earth. The Goji Berry is also being called the world’s most powerful anti-aging food. It is rated #1 on the ORAC scale (Oxygen Radical Absorbance Capacity), which measures the antioxidant level in foods. It is a test developed by USDA researchers out of Tufts University in Boston. As you can see from the chart above, the Goji Berry possesses an unmatched ability to absorb injurious, free radicals that attack the body and contribute to the aging process and many diseases. Our bodies are constantly being bombarded by these free radicals because of the air we breathe, the water we drink, the pesticides on our fruits and vegetables, the chemicals we clean with, the preservatives in our processed food, etc… Eating foods high in antioxidants is one way we can help our bodies combat these free radicals. ROOIBOS Pronounced “roy-boss” and means “red bush” in Afrikaans. The Rooibos Latin name is aspalathus linearis. Studies have shown this tea is comparable to green tea in the amounts of polyphenols it contains. It shows anti-mutagenic, anti-carcinogenic, anti-inflammatory and anti-viral activity. In fact, it has much more antioxidants of green tea. Our Organic Rooibos tea is totally pure and natural. It contains no additives, colorants or preservatives. It contains no caffeine, which can be harmful to the central nervous system, causing irritability, high blood pressure and erratic sleep patterns. It is low in tannin, a substance which adversely affects the bodies metabolism by decreasing the absorption of iron and protein. The clean, aromatic flavour of Rooibos can safely be enjoyed in unlimited quantities throughout the day or evening, with no harmful side-effects. In fact, it makes a soothing and relaxing evening tea before sleep! Rooibos tea is a natural herb unique to the South African Cedarberg Mountains. During the summer months the Rooibos plants are harvested, fermented and dried in nature’s laboratory. Pure mineral water, fresh mountain air and the hot African sun induces the change from verdant green to the mahogany red of Rooibos tea. Rich in many essential natural elements – to bring you a delicious elixir that you will grow to love. Enjoyed by native South Africans generation after generation. Rediscovered by botanists in the 18th century, generations enjoyed it for its naturally sweet taste – unaware of the startling powers this wonder of nature possessed nor the wide spectrum of applications we would come to discover. Not until almost 200 years later, in 1968, when South African mother, Annique Theron, stumbled across this plant’s natural healing properties and ability to soothe and pacify her young child. Annique went on to investigate and document its amazing health promoting properties. She set out to share her discovery with others and spread the good news of Mother Nature’s Lullaby. Today her unique findings of this remarkable herbal remedy, have been scientifically researched and have proved to be beneficial not just to babies, but to all ages. Initially, Rooibos was harvested as the wild-growing “Aspalathus Linearis” plants by chopping them with axes and then bruising them with hammers, leaving them to ferment in heaps, before drying them in the sun. Today, the basic method of Rooibos production from planting to harvesting is largely unchanged. However, the plants are cultivated rather than collected from the wild. In addition, production methods are far more mechanized and refined. Vast improvements in production technology and stringent quality control now ensure a superior quality product every step of the way, from seed to finished product. About 18 months after seedlings are planted, they become fully-grown and are ready for harvesting. Plants are harvested once a year during mid-summer. Cut Rooibos is bound in sheaves and milled to a uniform length, then bruised between rollers to trigger the important chemical process (fermentation) which results in the characteristic amber color, distinctive flavor and sweet aroma of Rooibos. Following fermentation, the Rooibos is spread thinly over large drying yards to dry in the hot South African sun after which it is sucked up by special vacuums. At this stage the product is generally referred to as “farm tea”. At Rooibos Limited, we sort and grade the product according to length, color and flavor. Rooibos helps delay the aging process! The aging of our bodies is caused by toxic compounds called free radicals which are produced as a by-product of normal cell function. These free radicals attack our healthy cells. Over our lifetime this damage contributes to aging and our immune system weakens. Recently, Japanese scientists have found that Rooibos tea contains a mimic of the enzyme Super Oxide Dismutase (S.O.D.), an antioxidant which attacks the free radicals and limits their damaging effects. Rooibos helps to relieve stomach ulcers, nausea, constipation, and heartburn. Have a cup of Rooibos before you get ready for bed to ensure a good night’s sleep! Rooibos has been found to help with insomnia, disturbed sleeping patterns and headaches. It contains no caffeine and has a relaxing effect on the central nervous system. Rooibos helps to give you strong bones and teeth because of its calcium, manganese and fluoride content. Rooibos helps pacify infants with colic, stomach cramps and sleeping problems. Simply mix some Rooibos tea with expressed breast milk or formula. It is 100% natural with no colorants or preservatives. It is a mother’s miracle. Rooibos contains alpha hydroxy acid and zinc for healthy, smooth skin. This wonder tea is especially useful when applied to skin irritations like itchy skin, eczema, sunburns, diaper rash and acne. Put used rooibos tea bags in the refrigerator or freezer. After a hard day’s work, put on tired or red eyes to soothe and relax. Rooibos contains magnesium which is necessary for a healthy nervous system. Rooibos increases the absorption of iron in the body. Rooibos contains potassium and copper minerals that are necessary for several metabolic functions. Rooibos is often prescribed for nervous tension and mild depression as it makes a relaxing sedative. Rooibos contains no oxalic acid and can therefore be enjoyed by persons suffering from kidney stones. Rooibos helps to control your appetite thus can be beneficial in weight loss. Rooibos helps you recoup after a hangover. Rooibos makes a great thirst-quencher and sport drink. Because of its mineral content of iron, potassium, zinc, manganese and sodium, it restores the body’s equilibrium after strenuous exercise. Rooibos is very versatile! Drink it hot or cold, with or without milk, sugar or honey. Add lemon or mix it with fruit juices for a lovely blend. Rooibos tea is also used in cooking and baking. It replaces the liquid content in recipes for soups, marinades, sauces, stews and cakes for added flavor and nutrition. And Rooibos tastes divine! It is less bitter than most teas.





